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How to Grill a Steak Like You Are in Argentina
COMPASS AND FORK3Ingredients
9Minutes
1120Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 beef tenderloin (eye fillet steaks about 1 inch, 2.5cm thick)
- salt (ground sea)
- black pepper (ground)
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NutritionView More
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1120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1120Calories from Fat740 |
| % DAILY VALUE |
| Total Fat82g126% |
| Saturated Fat32g160% |
| Trans Fat |
| Cholesterol295mg98% |
| Sodium420mg18% |
| Potassium1410mg40% |
| Protein91g |
| Calories from Fat740 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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