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Ingredients
US|METRIC
4 SERVINGS
- 16 jalapeño peppers (with stems)
- 16 slices bacon (cut in half)
- 8 oz. cream cheese (softened)
- 1 1/2 cups shredded cheddar cheese
- 16 jalapeño peppers (with stems)
- 8 oz. cream cheese (softened)
- 1 1/2 cups shredded cheddar cheese
- 16 slices bacon (cut in half)
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NutritionView More
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1790Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1790Calories from Fat1510 |
| % DAILY VALUE |
| Total Fat168g258% |
| Saturated Fat73g365% |
| Trans Fat |
| Cholesterol365mg122% |
| Sodium2760mg115% |
| Potassium950mg27% |
| Protein56g |
| Calories from Fat1510 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A70% |
| Vitamin C80% |
| Calcium80% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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