Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
How to Ferment Vegetables at Your Sustainable Table
UNPROCESSED PURPOSE19Ingredients
60Minutes
140Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 1 cabbage (medium)
- 1 1/2 Tbsp. sea salt
- zucchini (optional)
- squash (optional)
- beets (optional)
- onion (optional)
- potatoes (optional)
- green beans (optional)
- vegetables (optional)
- cucumber (optional)
- radish (optional)
- herbs (optional)
- spices (optional)
- caraway seed (optional)
- ginger (optional)
- garlic (optional)
- mustard seed (optional)
- black pepper (optional)
- coriander (optional)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat4.5 |
| % DAILY VALUE |
| Total Fat0.5g1% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium2730mg114% |
| Potassium1060mg30% |
| Protein6g |
| Calories from Fat4.5 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber10g40% |
| Sugars4g |
| Vitamin A35% |
| Vitamin C220% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes