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Ingredients
US|METRIC
6 SERVINGS
- 5 lb. beef brisket (point or flat)
- 4 cloves garlic
- 4 bay leaves
- 2 tsp. black peppercorns
- 1 tsp. white peppercorns
- 2 tsp. allspice berries
- 2 tsp. mustard seed
- 2 tsp. corriander seed
- 1 tsp. whole cloves
- 1 cinnamon stick
- 1 tsp. cardamom pods
- 1 tsp. ginger
- 1/2 tsp. nutmeg
- 9/16 sea salt
- 1/4 brown sugar
- 8 cups hot water
- 3 tsp. curing salt (pink, or 1 T saltpeter)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol235mg78% |
| Sodium1500mg63% |
| Potassium1290mg37% |
| Protein80g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium6% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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