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Ingredients
US|METRIC
4 SERVINGS
- 14 lb. turkey (spatchcocked)
- 1/4 cup butter
- rosemary (3 to 4 sprigs)
- salt
- pepper
- 2 whole garlic (heads of, cut through the equator)
- 1 Vidalia onion (chopped into large pieces)
- 8 baby carrots (chopped into large pieces)
- 12 tomatoes (baby, whole or halved)
- 4 celery stalks (chopped into large pieces)
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