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How to Cook Whole Salmon in the Oven
EATING RICHLY8Ingredients
45Minutes
560Calories
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Ingredients
US|METRIC
10 SERVINGS
- 8 lb. wild salmon (scaled and cleaned)
- 3 Tbsp. olive oil
- 1 tsp. coarse sea salt (or kosher salt)
- 1/2 tsp. ground pepper (fresh)
- 1 lemon (thinly sliced)
- 8 sprigs fresh dill
- 6 sprigs fresh parsley
- 6 cloves garlic (peeled)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol200mg67% |
| Sodium400mg17% |
| Potassium1810mg52% |
| Protein73g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C15% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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