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Ingredients
US|METRIC
4 SERVINGS
- 4 trout (live)
- 2 cups white wine vinegar
- 2 Tbsp. salt
- 2 carrots (roughly chopped)
- 2 onions (quartered)
- 2 bay leaves
- 1 sprig thyme (each, and parsley)
- 6 peppercorns
- 6 slices bacon (chopped)
- 1 head broccoli
- 1 head cauliflower
- 2 Tbsp. olive oil
- 1/4 cup cider vinegar
- 1 tsp. mustard
- 1/2 tsp. honey
- 1/2 tsp. paprika
- 2 Tbsp. parsley (chopped)
- 4 Tbsp. melted butter (for serving)
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