How to Cook Them the Chinese Way

THE WOKS OF LIFE
14Ingredients
45Minutes

Ingredients

US|METRIC
  • 1 pound frozen edamame (or fresh, in the husks)
  • 4 cups water (enough to cover the edamame in the pot)
  • 1 1/2 tablespoons salt (to taste)
  • 3 star anise
  • 1 tablespoon light soy sauce
  • 1 teaspoon whole peppercorns
  • 3 cloves garlic
  • 1 pound frozen edamame (or fresh, 450g, in the husks)
  • 4 cups water (enough to cover the edamame in the pot)
  • 1 1/2 tablespoons salt (to taste)
  • 3 star anise
  • 1 tablespoon light soy sauce
  • 1 teaspoon whole peppercorns
  • 3 cloves garlic
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