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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. strip steak (2 steaks about 1 1/2 inches thick)
- olive oil
- sea salt
- fresh cracked black pepper
- 4 cloves garlic (peeled and smashed)
- 3 Tbsp. butter
- 1/2 cup red wine (drinking wine, not cooking wine)
- fresh rosemary (minced)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium380mg16% |
| Potassium780mg22% |
| Protein46g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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