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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. salmon
- 4 inches fillets
- 1/2 tsp. salt
- 1 pinch pepper
- 2 Tbsp. olive oil
- 1/2 lemon wedges (optional)
- sauce (Salmon)
- 1/2 cup heavy cream
- 1 cup mushrooms (sliced or canned, drained and chopped)
- 5 cherry tomatoes
- 1/2 tsp. thyme
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium520mg22% |
| Potassium640mg18% |
| Protein25g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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