How to Cook Shishito Peppers

A CEDAR SPOON
5Ingredients
10Minutes
50Calories

Ingredients

US|METRIC
  • 1/2 shishito peppers (a pound of, washed and dried)
  • 1 tablespoon oil ({I like olive oil, sesame or avocado oil})
  • salt
  • pepper
  • 1/2 lemon juiced ({optional})
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    NutritionView More

    50Calories
    Sodium11% DV260mg
    Fat8% DV5g
    Protein0% DV0g
    Carbs1% DV3g
    Fiber4% DV<1g
    Calories50Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium260mg11%
    Potassium50mg1%
    Protein0g0%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber<1g4%
    Sugars0g0%
    Vitamin A0%
    Vitamin C8%
    Calcium2%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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