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Ingredients
US|METRIC
4 SERVINGS
- 2 salmon fillets (with skin)
- 1 Tbsp. canola oil
- 1 lemon (sliced)
- salt
- pepper
- 2 salmon fillets (with skin)
- 1 Tbsp. canola oil
- 1 lemon (sliced)
- salt
- pepper
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium460mg19% |
| Potassium550mg16% |
| Protein24g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber4g16% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C80% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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