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2Ingredients
17Minutes
150Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 potatoes (Yukon gold potato or Red potatoes)
- 2 cups water
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Directions
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NutritionView More
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150Calories
Sodium
Carbs
Fiber
Potassium
| Calories150Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium20mg1% |
| Potassium870mg25% |
| Protein4g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A0% |
| Vitamin C70% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Tracie Toomey 3 years ago
I am excited that my kitchen is getting a complete remodel. Finding ways to cook without functioning appliances and a kitchen sink has been a challenge; however, creativity influences new ways to provide meals without hassle or limited space. I used my Instant Pot more than ever and pleasantly surprised with results including a way to make hot bake potatoes. Within 30 minutes I had hot, tender, delicious potatoes and a complete potato bar set up for dinner which my family loved. Making baked potatoes in the Instant Pot was quick, easy, and earned my approval for future meals.