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How to Cook Pork Spare Ribs #FoodRecipesMall
FOOD RECIPES MALL BLOG11Ingredients
60Minutes
1340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pork spare ribs
- 1 Tbsp. fresh ginger (chopped)
- 3 1/2 Tbsp. soy sauce
- 1 tsp. rice wine
- 2 cups vegetable oil (for deep-frying)
- 3 fennel seeds
- 2 1/2 Tbsp. white sugar
- 5 tsp. rice vinegar
- 1/4 tsp. brown sugar
- 1 tsp. salt (or to taste)
- 0.5 oz. scallions (chopped)
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NutritionView More
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1340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1340Calories from Fat1220 |
| % DAILY VALUE |
| Total Fat136g209% |
| Saturated Fat17g85% |
| Trans Fat3.5g |
| Cholesterol90mg30% |
| Sodium1470mg61% |
| Potassium400mg11% |
| Protein19g |
| Calories from Fat1220 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars8g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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