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How to Cook Pork Salpicao
PANLASANG PINOY RECIPES BLOG11Ingredients
25Minutes
580Calories
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Ingredients
US|METRIC
2 SERVINGS
- 0.5 kilograms pork tenderloin (cut into large cubes)
- 3 cloves garlic (chopped, for garnishing, optional)
- 3 Tbsp. cooking oil
- 1 Tbsp. butter
- 2 cloves garlic (minced)
- 2 Tbsp. oyster sauce (or soy sauce)
- 2 Tbsp. Worcestershire sauce
- 2 tsp. black peppercorns (cracked)
- 1/2 tsp. paprika (optional)
- 1 tsp. brown sugar
- salt (to taste)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium1220mg51% |
| Potassium1200mg34% |
| Protein54g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber<1g4% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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