How to Cook Pinto Beans in a Pressure Cooker (Instant Pot) Recipe | Yummly

How to Cook Pinto Beans in a Pressure Cooker (Instant Pot)

LETTY'S KITCHEN
6Ingredients
40Minutes
20Calories

Ingredients

US|METRIC
  • 1 pound dried pinto beans (about 2 ¼ cups)
  • 1 tablespoon olive oil (extra virgin or avocado)
  • 3/4 cup chopped onion
  • 1 clove garlic (minced)
  • 2 red chiles (dried, like ancho or guajillo chies)
  • 1/2 teaspoon fine sea salt (and more to taste)
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    NutritionView More

    20Calories
    Sodium5% DV130mg
    Fat2% DV1.5g
    Protein0% DV0g
    Carbs0% DV1g
    Fiber0% DV0g
    Calories20Calories from Fat20
    % DAILY VALUE
    Total Fat1.5g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium130mg5%
    Potassium20mg1%
    Protein0g0%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate1g0%
    Dietary Fiber0g0%
    Sugars<1g2%
    Vitamin A0%
    Vitamin C2%
    Calcium0%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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