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How to Cook Pinto Beans in a Pressure Cooker (Instant Pot)
LETTY'S KITCHEN6Ingredients
40Minutes
30Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1 lb. dried pinto beans (about 2 ¼ cups)
- 1 Tbsp. olive oil (extra virgin or avocado)
- 3/4 cup chopped onion
- 1 clove garlic (minced)
- 2 red chiles (dried, like ancho or guajillo chies)
- 1/2 tsp. fine sea salt (and more to taste)
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NutritionView More
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30Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories30Calories from Fat20 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium160mg7% |
| Potassium70mg2% |
| Protein1g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A0% |
| Vitamin C8% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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