How to Cook Pinto Beans in a Pressure Cooker Recipe | Yummly

How to Cook Pinto Beans in a Pressure Cooker

LETTY'S KITCHEN
6Ingredients
40Minutes
25Calories
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Ingredients

US|METRIC
  • 1 pound dried pinto beans (about 2 ¼ cups)
  • 1 tablespoon olive oil (extra virgin or avocado)
  • 3/4 cup chopped onion
  • 1 clove garlic (minced)
  • 2 red chiles (dried, like ancho or guajillo chies)
  • 1/2 teaspoon fine sea salt (and more to taste)
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    NutritionView More

    25Calories
    Sodium6% DV140mg
    Fat2% DV1.5g
    Protein2% DV1g
    Carbs1% DV3g
    Fiber0% DV0g
    Calories25Calories from Fat10
    % DAILY VALUE
    Total Fat1.5g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium140mg6%
    Potassium65mg2%
    Protein1g2%
    Calories from Fat10
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A0%
    Vitamin C6%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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