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How to Cook Peking Style Chicken
PANLASANG PINOY RECIPES BLOG10Ingredients
5Hours
460Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 whole chicken (dressed, medium size)
- 1/2 cup soy sauce
- 1 inch ginger (slice into thin strips)
- 4 cloves garlic (chopped)
- 2 Tbsp. brown sugar (or honey)
- 1 tsp. five spice powder (ngohiong powder)
- 2 Tbsp. fresh orange juice
- 2 cups flour
- 1 tsp. salt
- ⅛ tsp ground pepper
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium1780mg74% |
| Potassium720mg21% |
| Protein56g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium6% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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