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How to Cook Pancit Bato
PANLASANG PINOY RECIPES BLOG16Ingredients
34Minutes
220Calories
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Ingredients
US|METRIC
5 SERVINGS
- 500 grams pancit (Bato dried noodles)
- 2 cups pork (boiled, cut into strips)
- 1 cup medium size shrimp (shelled)
- 6 cloves garlic (minced)
- 1 white onion (chopped)
- 1 carrot (sliced)
- 1 red bell pepper (cut into strips)
- 1 cup snow peas (sitsaro, stringed)
- 1 cup green beans (sliced)
- 1 cup cabbage (shredded)
- 4 Tbsp. patis (fish sauce)
- 4 Tbsp. soy sauce
- 1/8 tsp. ground black pepper (or to taste)
- cooking oil
- seasoning (liquid, to taste)
- kalamansi (as condiment)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium1940mg81% |
| Potassium610mg17% |
| Protein24g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A70% |
| Vitamin C90% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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