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Ingredients
US|METRIC
4 SERVINGS
- 2 rib eye steaks (or New York strip, about 1" thick)
- 1 Tbsp. olive oil
- 2 Tbsp. unsalted butter
- 2 garlic cloves (smashed and peeled)
- 1 thyme (sprig each, and rosemary, or your favorite herbs)
- sea salt
- freshly ground black pepper
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium280mg12% |
| Potassium420mg12% |
| Protein30g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium2% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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