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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. sandwich steak (or flank steak sliced thinly)
- 5 Tbsp. cornstarch
- 1 ginger (thumb, minced)
- 5 cloves garlic (minced)
- 1/2 cup water
- 5 Tbsp. dark soy sauce
- 10 Tbsp. brown sugar
- 1 cup green onions (chopped)
- 1/2 tsp. salt
- 1/4 tsp. ground black pepper
- 3/4 cup vegetable oil
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories880Calories from Fat650 |
| % DAILY VALUE |
| Total Fat72g111% |
| Saturated Fat16g80% |
| Trans Fat1g |
| Cholesterol80mg27% |
| Sodium1510mg63% |
| Potassium500mg14% |
| Protein22g |
| Calories from Fat650 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber1g4% |
| Sugars23g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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