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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup small shell pasta (cooked)
- 1 Spanish onion (medium, minced)
- 3/4 cup red wine
- 1/2 cup zucchini (chopped)
- 2 celery stalks (minced)
- 4 cloves garlic (minced)
- 5 cups vegetable broth
- 4 oz. green beans (chopped, canned)
- 12 oz. red kidney beans (drained)
- 14 oz. diced tomatoes (canned)
- 1/2 cup carrot (minced)
- 1 Tbsp. parsley (chopped)
- 1 tsp. dried oregano (minced)
- 1 1/2 tsp. salt
- 1/2 tsp. ground black pepper
- 1/2 tsp. dried basil
- 1/4 tsp. dried thyme
- 3 cups baby spinach (fresh)
- 3 Tbsp. olive oil
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium2110mg88% |
| Potassium810mg23% |
| Protein7g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber4g16% |
| Sugars10g |
| Vitamin A120% |
| Vitamin C100% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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