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How to Cook La Paz Batchoy
PANLASANG PINOY RECIPES BLOG16Ingredients
40Minutes
360Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 noodles (kilo mami, blanch for a minute and drain)
- 1/4 pork belly (kilo)
- 150 grams pork liver
- 150 grams shrimps
- 200 grams chicken breast
- 1 onion (quartered)
- 6 cloves garlic (crushed)
- 1/2 tsp. shrimp paste (bagoong)
- 1 tsp. peppercorns (crushed)
- 2 Tbsp. Worcestershire sauce
- 12 cups stock (soup, from boiled beef or pork)
- 1 Tbsp. sugar
- 1 tsp. soy sauce
- salt (to taste)
- chopped garlic (fried, for garnishing, optional)
- spring onion (chopped, for garnishing, optional)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium1250mg52% |
| Potassium1010mg29% |
| Protein38g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber<1g3% |
| Sugars16g |
| Vitamin A2% |
| Vitamin C8% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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