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How to Cook Hardinera with Ubod
PANLASANG PINOY RECIPES BLOG15Ingredients
60Minutes
40Calories
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Ingredients
US|METRIC
40 SERVINGS
- 2 Tbsp. cooking oil
- 1 Tbsp. garlic (crushed)
- 1 onion (medium size, chopped)
- 1/4 cup ground pork
- 3/4 pork (kilo, boiled and sliced into thin strips)
- 1/4 cup pork liver (cut into thin strips)
- 2 tsp. salt
- 1/4 tsp. black pepper (ground)
- 3 Tbsp. soy sauce
- 3 Tbsp. cornstarch
- 2 eggs (pcs whole, lightly beaten)
- 4 sliced bacon (cut into strips)
- 4 hotdogs (cut into strips)
- 4 bell pepper (cut into strips)
- 3 hard boiled eggs (sliced)
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NutritionView More
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40Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories40Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium250mg10% |
| Potassium45mg1% |
| Protein2g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C15% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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