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How to Cook Frozen Raw Shrimp
LOVE TO KNOW COOKING12Ingredients
40Minutes
550Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 Tbsp. butter
- 2 lb. shrimp (large, raw, thawed, peeled, and deveined)
- 4 cloves garlic (finely minced)
- 1/3 cup fresh parsley (fresh chopped)
- 3 Tbsp. lemon juice
- 1/4 tsp. salt
- 12 shrimp (thawed, raw, cleaned, peeled, and deveined)
- 1 fresh lemon (cut into wedges)
- 1/4 cup olive oil
- 1/4 tsp. salt
- 1/4 teaspoon fresh ground pepper (fresh)
- 1/4 tsp. cayenne pepper
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol420mg140% |
| Sodium780mg33% |
| Potassium560mg16% |
| Protein50g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A30% |
| Vitamin C60% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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