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Ingredients
US|METRIC
4 SERVINGS
- 3 eggs
- 1 tsp. sesame oil
- 3/4 tsp. salt
- 4 cups cooked Jasmine rice (leftover, cold)
- 2 Tbsp. vegetable oil
- 3 spring onions (finely sliced)
- 2 cloves garlic (minced)
- 1 Tbsp. soy sauce
- 1/4 tsp. white pepper
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat0g |
| Cholesterol160mg53% |
| Sodium730mg30% |
| Potassium330mg9% |
| Protein19g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate151g50% |
| Dietary Fiber3g12% |
| Sugars<1g |
| Vitamin A8% |
| Vitamin C8% |
| Calcium10% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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