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How to Cook French-Fried Turnips
OUR EVERYDAY LIFE6Ingredients
20Minutes
1090Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 cup canola oil
- 2 lb. turnips (peeled and cut into 1/3-inch-wide sticks)
- kosher salt (to taste)
- freshly ground black pepper (to taste)
- 1 1/2 Tbsp. herbs (freshly chopped, optional)
- 2 tsp. mixed spices (optional)
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NutritionView More
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1090Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1090Calories from Fat980 |
% DAILY VALUE |
Total Fat109g168% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol |
Sodium770mg32% |
Potassium870mg25% |
Protein5g |
Calories from Fat980 |
% DAILY VALUE |
Total Carbohydrate28g9% |
Dietary Fiber9g36% |
Sugars18g |
Vitamin A4% |
Vitamin C160% |
Calcium15% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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