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9Ingredients
18Minutes
1490Calories
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Ingredients
US|METRIC
3 SERVINGS
- 3 lb. filet mignon
- 2 Tbsp. garlic salt
- 2 Tbsp. pepper
- 3 Tbsp. canola oil
- 4 Tbsp. butter
- 1 Tbsp. thyme (chopped)
- 1 Tbsp. rosemary (chopped)
- 1 Tbsp. minced garlic
- 1 lb. Brussels sprouts (optional)
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Directions
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NutritionView More
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1490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1490Calories from Fat1000 |
| % DAILY VALUE |
| Total Fat111g171% |
| Saturated Fat42g210% |
| Trans Fat |
| Cholesterol350mg117% |
| Sodium380mg16% |
| Potassium2100mg60% |
| Protein93g |
| Calories from Fat1000 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber8g32% |
| Sugars5g |
| Vitamin A35% |
| Vitamin C220% |
| Calcium20% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(9)
Ayumi M. 3 years ago
Because of my cuts, I think I needed to reduce the searing time by 30 seconds and my oven time by one minute for more pink. Made own garlic salt and adjusted herb measurements replacing dried for fresh. Other than the cook time issue, it turned out pretty flavorful, quite tasty.
ShrewdChef 3 years ago
Best steak in memory! Perfect doneness. The herbs were a nice addition without overpowering the taste of the steak. I’ll do this again.
Susan Strahosky 3 years ago
Excellent. First time I made it was too salty. Applied garlic salt too liberally. When I have smaller cuts I cut the sear time back to 2 minutes.
cassandra brown 4 years ago
Omg I haven’t had such a great filet in a very long time!! I was always afraid I would screw it up and being such an expensive cut I was apprehensive. But these directions are right on point!! Thank you! thank you! thank you!
Kanysha Phillips 5 years ago
First time making a steak without marinading it... I wish I had. Cooked perfect, but not enough flavor.