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How to Cook FLUFFY Basmati Rice!
FEASTING AT HOME15Ingredients
25Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 cups water
- 1/2 tsp. salt
- 1 cup basmati rice
- 3 Tbsp. ghee (or sub olive oil)
- 1/2 tsp. black mustard seeds
- 1/2 tsp. cumin seeds
- 1 pinch salt
- 10 curry leaves (optional, or use 2-3 bay leaves)
- 4 Tbsp. olive oil
- 1 garlic clove (smashed, optional)
- 1/2 tsp. cumin seeds
- 1/2 tsp. coriander seeds
- 4 bay leaves
- fresh parsley
- lemon zest
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium400mg17% |
| Potassium90mg3% |
| Protein4g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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