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Ingredients
US|METRIC
10 SERVINGS
- 1 lb. cranberry beans (dried)
- 2 carrots (cut into 1.5” chunks)
- 1/2 white onion (or of a large yellow, halved, outer skin removed)
- 8 cups filtered water
- 1 tsp. dried thyme
- 1 clove garlic (peeled and halved)
- 3 bay leaves
- freshly ground black pepper
- 1 Tbsp. kosher salt
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium740mg31% |
| Potassium650mg19% |
| Protein11g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber12g48% |
| Sugars<1g |
| Vitamin A40% |
| Vitamin C2% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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