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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. pig (thigh)
- 2 tsp. ground pepper
- 3 Tbsp. salt
- 10 cups water
- 5 cups canola oil
- 1/4 cup soy sauce
- 1 Tbsp. white vinegar
- 2 cloves garlic (chopped)
- 1 onion (small, chopped)
- chili (loads of them)
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