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How to Cook Chicken Relleno (Rellenong Manok)
PANLASANG PINOY RECIPES BLOG27Ingredients
65Minutes
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Ingredients
US|METRIC
3 SERVINGS
- 1 chicken (small, deboned)
- 8 oz. sprite (bottle)
- 1/4 cup catsup (banana)
- 1/4 cup soy sauce
- 3 chicken bouillon cubes (crushed)
- 1 tsp. pepper
- 1/4 cup ground pork
- 3 egg (lightly beaten)
- 3 slices ham (diced)
- 1/2 cup cheese (grated)
- 3/4 cup raisins
- 1 onion (small, chopped)
- 1 bay leaf
- 1/4 tsp. pepper
- 2 boiled eggs (hard, quartered)
- 1 cup chicken livers (chopped)
- 1 cup banana (saba. plantain banana,mashed)
- cooking oil (for sauteing)
- 1 onion (chopped)
- 3 cloves garlic (minced)
- 1/4 cup breadcrumbs
- 1 cup pineapple juice
- 2 1/2 cups water
- 1 Tbsp. pepper (ground)
- 2 tsp. soy sauce
- 1 1/4 Tbsp. salt
- 1 tsp. vinegar
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