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How to Cook Chicken Paella
PANLASANG PINOY RECIPES BLOG20Ingredients
45Minutes
320Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3 whole chicken breast (quartered)
- 2 tsp. salt
- 4 cups water
- 1/4 cup olive oil
- 2 cloves garlic (crushed)
- 2 onions (chopped)
- 1 green pepper (large, cut into strips)
- 2 tsp. paprika
- 4 peppercorns (cracked)
- 2 cups rice (regular, uncooked)
- 1 1/2 cups frozen green peas
- 2 tomatoes (large, chopped)
- 4 cups chicken stock (broth from boiled chicken)
- 2 Tbsp. rock salt
- 1/4 tsp. saffron
- 1/2 clams (kilo, soaked in water for 4 hours)
- 1/2 shrimps (kilo, shelled)
- 3 Tbsp. cheese (grated)
- 2 lemon (slice into wedges)
- 1 bunch parsley
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium2690mg112% |
| Potassium740mg21% |
| Protein26g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A35% |
| Vitamin C90% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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