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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. chicken gizzards
- 1 cup chicken broth
- 2 Tbsp. salt (for soaking)
- gravy (chicken dripping)
- 1 cup milk (whole or 2% is best)
- 4 Tbsp. cornstarch (or flour to thicken)
- 1 tsp. basil
- 3 Tbsp. butter
- 1 small onion (diced)
- 2 Tbsp. minced garlic
- 1 pinch salt (and pepper to taste)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol440mg147% |
| Sodium3940mg164% |
| Potassium620mg18% |
| Protein36g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber0g0% |
| Sugars4g |
| Vitamin A8% |
| Vitamin C15% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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