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Ingredients
US|METRIC
20 SERVINGS
- 2 1/2 lb. celery root (trimmed and peeled)
- 1/4 cup matzo meal
- 3 large eggs (lightly beaten)
- 1 yellow onion (medium, peeled)
- 2 cups vegetable oil (for frying)
- 1/2 tsp. freshly ground black pepper
- 2 tsp. sea salt (plus more if required)
- 3 dill pickles (kosher, thinly sliced)
- 2 Tbsp. whole grain mustard
- 12 oz. pastrami (thinly sliced)
- 1/2 cup mayonnaise
- freshly ground black pepper
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat2.5g13% |
| Trans Fat0.5g |
| Cholesterol45mg15% |
| Sodium510mg21% |
| Potassium230mg7% |
| Protein6g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C8% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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