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Ingredients
US|METRIC
4 SERVINGS
- 20 oz. steaks
- 3 Tbsp. melted butter
- 2 Tbsp. paprika
- 2 Tbsp. cayenne
- 1 Tbsp. pepper
- 1 Tbsp. ground cumin
- 2 tsp. minced garlic
- 1/2 tsp. salt
- 1/4 tsp. lemon juice
- 4 slices steaks (Calamari, strips)
- 1 1/2 cups breadcrumbs
- 1 cup flour (regular)
- 1 large egg (beaten)
- 2 Tbsp. salt
- 2 Tbsp. pepper
- 4 steaks (large, calamari)
- 8 cups buttermilk (1/2 gallons)
- 1 1/2 Tbsp. extra virgin olive oil
- 3 large eggs
- 2 Tbsp. salt
- 3 cups breadcrumbs
- 2 Tbsp. pepper
- 1 fresh lemon
- freshly grated Parmesan
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