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Ingredients
US|METRIC
4 SERVINGS
- 2 cups cooked brown rice
- 1 can chickpeas (drained and rinsed)
- 1 cup shredded carrots
- 2 stalks chopped celery
- 2 green onions
- 1/4 cup raisins (or dried cranberries)
- 1/4 cup slivered almonds
- 1/4 cup vinaigrette dressing (bottled or homemade)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium350mg15% |
| Potassium490mg14% |
| Protein9g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber8g32% |
| Sugars8g |
| Vitamin A90% |
| Vitamin C15% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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