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Ingredients
US|METRIC
4 SERVINGS
- 6 cups broccoli florets (12 ounces,, 344 g trimmed to about 2-inch long and wide pieces)
- 1/4 cup water (60ml)
- 6 cups broccoli florets (12 ounces,, 344 g trimmed to about 2-inch long and wide pieces)
- 2 qt. water (8 cups)
- 1 Tbsp. kosher salt
- 4 cups ice
- 4 cups water (960ml)
- 6 cups broccoli florets (344 g, 12 ounces trimmed to about 2-inch long and wide pieces)
- 6 cups broccoli florets (344 g, 12 ounces trimmed to about 2-inch long and wide pieces)
- 3 Tbsp. extra virgin olive oil (45ml divided)
- 1/4 tsp. kosher salt
- 1/4 tsp. black pepper
- 3 Tbsp. water (45ml)
- 6 cups broccoli florets (344 g, 12 ounces trimmed to about 2-inch long and wide pieces)
- 3 Tbsp. extra virgin olive oil (45ml)
- 1/2 tsp. sugar (optional)
- 1/2 tsp. kosher salt
- 1/4 tsp. black pepper
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