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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. black salsify (1 kg)
- 8 Tbsp. white wine vinegar (divided)
- 1 1/4 tsp. fine sea salt (divided + plus more for seasoning)
- 3 1/2 Tbsp. butter (50 g, Note 1)
- 2 Tbsp. parsley (freshly chopped)
- 2 Tbsp. chives (freshly chopped)
- ground black pepper (unchecked▢)
- 2 lb. black salsify
- 2 Tbsp. parsley
- 2 Tbsp. chives
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium900mg38% |
| Potassium1770mg51% |
| Protein14g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate87g29% |
| Dietary Fiber14g56% |
| Sugars0g |
| Vitamin A15% |
| Vitamin C70% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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