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How to Cook Beef Salpicao with Fried Garlic
PANLASANG PINOY RECIPES BLOG6Ingredients
40Minutes
500Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1/4 beef tenderloin (kilo, sliced into 1 inch cubes)
- 2 Tbsp. seasoning (liquid)
- 1 tsp. black peppercorns (cracked)
- 2 Tbsp. olive oil
- 2 Tbsp. garlic (minced)
- chips (fried garlic, for garnishing, optional)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium135mg6% |
| Potassium650mg19% |
| Protein25g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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