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Ingredients
US|METRIC
2 SERVINGS
- 5 beets (medium, washed, peeled, and cut into chunks)
- 4 1/2 qt. water (divided)
- 1 Tbsp. salt (plus more to sprinkle)
- 1/2 lb. dry pasta (store-bought, your choice)
- 1 tsp. white vinegar (to intensify and freshen the color)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium3810mg159% |
| Potassium920mg26% |
| Protein19g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate106g35% |
| Dietary Fiber10g40% |
| Sugars18g |
| Vitamin A2% |
| Vitamin C15% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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