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How to Caramelize Onions and Make French Onion Soup
LIFESAVVY15Ingredients
50Minutes
650Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 large onions (medium-)
- olive oil (to coat the bottom of your pan)
- white wine (Splash of, red wine, stock, or water will do)
- 2 salt
- 4 onions
- 1 large garlic clove (minced)
- 6 cups beef stock
- 1 Tbsp. fresh thyme leaves
- 3 Tbsp. olive oil
- 14 slices French baguette
- 8 slices Gruyere cheese
- 3 Tbsp. panko breadcrumbs
- 3 Tbsp. grated Parmesan
- 1 tsp. parsley (finely chopped)
- 1/4 tsp. garlic powder
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium1950mg81% |
| Potassium1170mg33% |
| Protein25g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate90g30% |
| Dietary Fiber7g28% |
| Sugars16g |
| Vitamin A2% |
| Vitamin C30% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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