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Ingredients
US|METRIC
1 SERVINGS
- 3 lb. onions (peeled and sliced thin)
- 3 Tbsp. butter oil (or a mix of both)
- 1/2 tsp. salt
- 2 tsp. granulated sugar
- 1/4 cup liquid (your choosing to deglaze the pan, I prefer balsamic vinegar, but broth, wine, even water will work.)
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories880Calories from Fat310 |
% DAILY VALUE |
Total Fat34g52% |
Saturated Fat22g110% |
Trans Fat |
Cholesterol90mg30% |
Sodium1240mg52% |
Potassium2000mg57% |
Protein14g |
Calories from Fat310 |
% DAILY VALUE |
Total Carbohydrate131g44% |
Dietary Fiber27g108% |
Sugars63g |
Vitamin A20% |
Vitamin C160% |
Calcium35% |
Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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