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How to Build the perfect Mediterranean Party Platter
THE MEDITERRANEAN DISH17Ingredients
20Minutes
360Calories
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Ingredients
US|METRIC
7 SERVINGS
- 2 baby eggplants (sliced lengthwise, 1/2″ or so in width)
- salt
- olive oil
- 10 oz. Sabra® Classic Hummus
- 10 oz. Sabra® Roasted Red Pepper Hummus
- 1/2 bell pepper (any color, cored)
- 10 oz. greek yogurt (tub Sabra)
- 6 tomatoes (Campari, quartered)
- 6 cucumbers (Persian, baby, sliced into spears)
- pitted kalamata olives
- 15 oz. marinated artichoke hearts (good quality)
- 6 oz. Greek feta cheese (cubed, not crumbled)
- 6 oz. mozzarella cheese (baby, balls)
- 3 oz. prosciutto (di parma)
- 6 figs (California fresh, halved, substituent: seedless grapes)
- 1 tsp. sumac
- pita bread (or your choice of rustic European bread for serving)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium820mg34% |
| Potassium1170mg33% |
| Protein20g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber12g48% |
| Sugars20g |
| Vitamin A30% |
| Vitamin C60% |
| Calcium40% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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