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Siddiqah Mujahid: "I substituted 1cup of flour for oat flour. I shou…" Read More
5Ingredients
90Minutes
300Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. dry active yeast (1 packet)
- 1 cup warm water
- 2 tsp. salt
- 1 1/3 cups all purpose flour
- 1 1/3 cups whole wheat bread flour (or use more All-Purpose flour)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1190mg50% |
| Potassium240mg7% |
| Protein11g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber7g28% |
| Sugars |
| Vitamin A0% |
| Vitamin C |
| Calcium2% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Siddiqah Mujahid 6 years ago
I substituted 1cup of flour for oat flour. I should have added more yeast to it to make it rise more since oat flour doesn’t have gluten. Regardless it tasted good just a little crispy on the bottom even though it was hardly brown in color. I added butter to the top of the hot bread.