How to Bake Eggs in Tomatoes

EHOW
6Ingredients
40Minutes
140Calories

Ingredients

US|METRIC
  • 4 vine ripened tomatoes
  • 4 large eggs
  • 1/3 cup shredded cheddar cheese
  • 1 green onion (chopped)
  • sea salt
  • pepper
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    NutritionView More

    140Calories
    Sodium14% DV330mg
    Fat12% DV8g
    Protein20% DV10g
    Carbs2% DV7g
    Fiber8% DV2g
    Calories140Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol220mg73%
    Sodium330mg14%
    Potassium410mg12%
    Protein10g20%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A30%
    Vitamin C30%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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