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How to Bake Danish Rye Bread
SCANDINAVIA STANDARD18Ingredients
85Minutes
770Calories
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Ingredients
US|METRIC
10 SERVINGS
- 250 grams rye flour
- 200 grams water
- 200 grams beer (or fresh apple juice)
- 30 grams honey (optional)
- 125 grams rye flour
- 200 grams water
- 400 grams rye (cracked, kernels)
- 400 grams rye flour
- 400 grams wheat flour
- 100 grams pumpkin seeds
- 100 grams sunflower seeds
- 100 grams flax seeds
- 30 grams salt
- 30 grams sugar (dark)
- 230 grams beer (one can)
- 950 grams water
- 400 mL sourdough starter
- 1 Tbsp. malt flour (dark)
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium1230mg51% |
| Potassium910mg26% |
| Protein26g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate136g45% |
| Dietary Fiber24g96% |
| Sugars7g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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