How to Bake Crispy Chicken Wings in the Oven (Not Fried!)

EHOW(1)
Jon Weinberger: "turns out fantastic! crispy skin and not dried ou…" Read More
6Ingredients
60Minutes
1110Calories

Ingredients

US|METRIC
  • 4 pounds chicken wings (or drumettes)
  • 1 teaspoon salt
  • 2 tablespoons baking powder
  • 3 tablespoons melted butter
  • 1 tablespoon honey
  • 1/2 cup buffalo sauce (such as Franks Original Red Sauce or this easy homemade version)
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    NutritionView More

    1110Calories
    Sodium105% DV2520mg
    Fat125% DV81g
    Protein161% DV82g
    Carbs2% DV7g
    Calories1110Calories from Fat730
    % DAILY VALUE
    Total Fat81g125%
    Saturated Fat24g120%
    Trans Fat
    Cholesterol370mg123%
    Sodium2520mg105%
    Potassium760mg22%
    Protein82g161%
    Calories from Fat730
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber
    Sugars5g10%
    Vitamin A20%
    Vitamin C45%
    Calcium50%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Jon Weinberger 2 years ago
    turns out fantastic! crispy skin and not dried out inside. going to try this method in an air fryer and see what happens

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