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Karen Shurley: "Absolutely perfect and very little cleanup. Toss…" Read More
2Ingredients
30Minutes
530Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 lb. bacon
- bacon
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Directions
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Potassium
| Calories530Calories from Fat470 |
| % DAILY VALUE |
| Total Fat52g80% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium960mg40% |
| Potassium240mg7% |
| Protein14g |
| Calories from Fat470 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber |
| Sugars |
| Vitamin A2% |
| Vitamin C |
| Calcium2% |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(8)
Karen Shurley 4 years ago
Absolutely perfect and very little cleanup. Toss parchment paper and wash the rack and tray. Done!
FridgeRaider 5 years ago
Not a bad recipe, but I'd recommend using a wire rack along with the cookie sheet. It's also best to be flexible with the time and check the bacon often until it's cooked to your liking (don't rely on the time specified in the recipe). I found mine took a little longer to cook.
Eakin 5 years ago
took a bit longer to crisp bacon, about 10 or so and i had to flip them, although I did use a pan where the grease dripped out of so that might have been a factor
Natalie Hunt 7 years ago
Turned out great! Flipped the pan in the middle of cooking for a more even cook.
Chandra 8 years ago
so easy I love it! i would definatly make this again. our burner on our stove doesnt work right but now we can still enjoy bacon!