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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. cooking oil (or ghee)
- 2 lb. onions (diced small, about 5 medium onions)
- 2 lb. beef (chuck, or similar beef cut for stew)
- 2 Tbsp. tomato paste
- 1 Tbsp. sweet paprika (aka Hungarian paprika*)
- 12 oz. German lager (dark, such as Munich dunkel, bock, doppelbock, Schwarzbier or Marzen**)
- 2 1/2 cups beef broth
- 2 tsp. salt (or to taste)
- 1 tsp. pepper
- 1 tsp. caraway seeds
- 2 tsp. dried marjoram (sub with oregano)
- 1 1/2 lb. yukon gold potatoes (optional, about 3-4 medium sized potatoes***)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat9g45% |
| Trans Fat1.5g |
| Cholesterol105mg35% |
| Sodium1270mg53% |
| Potassium1280mg37% |
| Protein35g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber7g28% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C40% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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